NIGHTCLUB & BAR MAGAZINE / MAGYARICS Bubbles add spark to a cocktail menu. Whether employed for effervescence or to ramp up — or tone down — a cocktail’s sweetness, sparkling wine shines behind the bar. But it’s not just the fizzy stuff that has all the fun. Still and fortified wines also have a well-deserved place on the shelf, rendering fascinating multi-dimensional drinks. We checked in with operators around the country who are seamlessly mixing grape with grain and, in the process, discovering the latest trends in wine and sparkling wine libations… Read More
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