ALWAYSHUNGRYNY.COM / CHEVRIÈRE Marshmellows that dissolve effervescently on the tongue. Glitter-flecked truffles with a barefly there coating that melts in an instant. A brittle cannoli shell that gives way to a custard-like, frozen tiramisu filling. Often, people talk about foods exploding with flavor, but taste Pichet Ong’s new desserts for the Bubble Lounge, and you will find that this is literally the case. Read Full Article
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